Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Greek Orzo Pasta Sald Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Greek Orzo Pasta Sald is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz) package orzo pasta
3/4 cup olive oil
4 to 6 tsp Greek seasoning
6 roma tomatoes, seeded & diced
6 green onions, chopped
12 -oz crumbled feta cheese
black pepper to taste
1½ Tbsp lemon juice
Directions:
Directions:
Cook pasta according to package directions. Drain and let cool slightly.

Toss together cooked orzo with olive oil, Greek seasoning, diced tomatoes, green onions, feta cheese, pepper, and lemon juice.

Cover the pasta and chill at least 2 hours before serving.
Personal Notes:
Personal Notes:
I add grilled chicken w/ the greek seasoning

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!