Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Cheddar Bay Sausage Balls (better sausage balls) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Bay Sausage Balls (better sausage balls) is from The Brady-Daniels Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix
1 (8-oz) package cream cheese softened
1¼ cups shredded cheddar cheese (or one jar Cheez Whiz)
1 lb sausage uncooked
Directions:
Directions:
Preheat oven to 400ºF.
Combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
Bake for 15-20 minutes, until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!