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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crazy Easy Spinach Artichoke Dip Recipe

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This recipe for Crazy Easy Spinach Artichoke Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Cream Cheese, softened to room temperature
1 c. Sour Cream
⅓ c. Mayonnaise
3 Garlic Cloves, pressed
2 c. Mozzarella Cheese, shredded
½ c. Parmesan Cheese, grated
10 oz. Chopped Spinach, frozen, defrosted, and the liquid squeezed out
10 oz. Marinated Artichoke Hearts, drained and chopped
Directions:
Directions:
Place the softened cream cheese, sour cream, and mayonnaise in a large bowl. Add in the pressed garlic and stir to combine. Add in the parmesan, half the mozzarella, spinach, and artichoke. Stir to combine. Spray a 9×9". baking sheet with oil and pour in the dip. Sprinkle the remaining mozzarella cheese on top. Bake at 400°F for 20 minutes, or until the top is slightly bubbly. Enjoy immediately with your favorite chips or crackers!
Personal Notes:
Personal Notes:
Can also be done in the crock pot for an even easier way to heat and serve.

 

 

 

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