Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cheesesteak Egg Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesesteak Egg Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesesteak Meat
American Cheese
Green Bell Pepper
Yellow Onion
Egg Roll Wrappers
Directions:
Directions:
Fry your meat in a skillet with a little oil, meanwhile heat frying oil. Remove the meat and allow the grease to drain off in a strainer. Sauté your peppers and onions in the skillet until tender. Add your beef back to the pan, add cheese and stir to melt it. Take a couple tablespoonfuls per wrapper and roll it up tucking in both ends, seal by rubbing just a little water on the edge of the wrapper, this will make it stick to itself. Fry in the oil until golden! Serve with mayo, ketchup or a mix of the two!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!