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Buttered Rum Sauce Recipe

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This recipe for Buttered Rum Sauce is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 cup sugar
3/4 tsp. salt
1/3 cup cornstarch
11/2 qt pineapple or orange juice
1/3 cup rum (or substitute 11/2 tbsp. rum extract and 1/4 cup water)
1/3 cup butter or margarine
Directions:
Directions:
Combine dry ingredients; stir in fruit juice.

Cook, stirring constantly until mixture thickens.

Add rum and butter, stirring until butter melts and blends into mixture. Remove from heat.

Ladle 2 ounces sauce over each serving of pound or angel food cake.

 

 

 

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