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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach and Artichoke dip Recipe

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This recipe for Spinach and Artichoke dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20oz baby spinach (roughly chopped)
2 (13oz) cans of artichokes, chopped and drained
16oz cream cheese
2 cups sour cream
2 cups shredded mozzarella
1 cup grated parmesan
2½ tbsp minced garlic
1 tsp pepper
1½ tsp salt
Directions:
Directions:
Add all to a crockpot and toss to combine. Cook on low for 3 hours.

 

 

 

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