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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1 1/2 c Sugar
1/2 Tsp Salt
1/4 Cup Peanut Butter
2 cans Eagle Brand
1 Tsp Vanilla Extract
6 Butterfinger bars crumbled
1 Pint Whipping Cream
Dash of Salt

Milk to fill freezer tub
Directions:
Directions:
Beat eggs until lemon color; add Sugar and Salt, Mix until thickens. Add all ingredients together with mixer adding about 1/2 the milk to be used. Pour in freezing can and add milk to fill point.

 

 

 

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