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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Blueberry Lemon Bread Recipe

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This recipe for Blueberry Lemon Bread is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Cups Flour 2-3 Tbsp Lemon Juice
2 tsp Baking Powder 1 Cup Sifted Powdered Sugar
½ tsp Salt
1 Cups Sugar
3 Eggs
1 Cup Sour Cream
½ Cup Oil
½ tsp Vanilla
2 tsp Lemon Zest
1½ Cups Blueberries
1 Tbsp Flour
Directions:
Directions:
Preheat oven to 350º Grease bottom and sides of 1 Large or 3 Small loaf pans. Mix berries with 1Tbsp Flour. Sift together dry ingredients. Set aside. Whisk together next 6 ingredients. Gently add the flour mixture and stir until just blended. Add the berries and stir just to mix them in. Bake for about 50 minutes for a large pan or 30 minutes for small. Let cool for a few minutes then take out of pan and prick with holes. While it's cooling put lemon juice in a small pot and stir in the powdered sugar. Simmer for 3 minutes. Pour over the bread.

 

 

 

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