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Kohlrabi Remoulade Recipe

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This recipe for Kohlrabi Remoulade is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kohlrabi
4 cloves garlic, pressed
2 tbsp mayonnaise
4 tsp Dijon mustard
1/4 cup olive oil
3 tbsp lemon juice, freshly squeezed
1 pinch salt
ground pepper to taste
Directions:
Directions:
Prepare the dressing directly in the serving bowl: add the mayonnaise, mustard, pressed garlic, oil, and lemon juice, along with salt and pepper to taste. Mix well.

Peel the kohlrabi, then slice it thinly, using a mandolin, or shred it using a large-holed grater. Add it to the dressing and toss.

Adjust the seasoning then serve.
Personal Notes:
Personal Notes:
Not for Will! Kind texture of radish, tastes kinda like jicama but a little more flavor. Also, I had pomegranate seeds so I added them. Not bad!

https://www.soscuisine.ch/recipe/kohlrabi-remoulade

 

 

 

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