Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Blueberry and Mascarpone-Stuffed French Toast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry and Mascarpone-Stuffed French Toast Casserole is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 ounces French baguettes
8 ounces mascarpone or cream cheese, room temperature
2 teaspoons vanilla
2 cups powdered sugar
2 cups fresh blueberries
6 eggs
2 cups milk
¾ cup granulated sugar
1 ½ teaspoons ground cinnamon

Nutrition Facts

Per Serving: 434 calories; fat 13g; cholesterol 123mg; saturated fat 6g; carbohydrates 68g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 39g; protein 11g; vitamin a 496.7IU; vitamin c 2.4mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 2.9mg; vitamin b6 0.1mg; folate 85mcg; vitamin b12 0.4mcg; sodium 404mg; potassium 179mg; calcium 124mg; iron 2.8mg.
Directions:
Directions:
Grease a 3-quart baking dish. Cut each baguette into 1-inch slices, cutting to but not through bottom of loaf.

For filling: In a medium bowl beat mascarpone and 1 teaspoon vanilla until smooth. Beat in powdered sugar until combined. Fold in blueberries. Spoon filling between baguette slices; arrange baguettes side by side in prepared dish.

In a large bowl whisk together eggs, milk, 1/2 cup granulated sugar, remaining vanilla, and 1/2 teaspoon cinnamon. Pour over bread. Cover; chill overnight.

Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread.

Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly.
Number Of Servings:
Number Of Servings:
Makes 12 servings.
Preparation Time:
Preparation Time:
Hands-On: 20 mins Total: 1 hr 20 minsgyu9gyu

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!