Directions: |
Directions:1.Stir together the milk and gelatin in a small saucepan and let stand for 5 minutes.
2.Place the saucepan over low and cook, stirring constantly, until the gelatin is completely dissolved. Set aside to cool. Proceed with the recipe when the milk and gelatin mixture has cooled to room temperature. 3.In a large bowl, beat the egg whites until stiff peaks form. Set aside for now. 4.In a separate bowl, beat the whipping cream. Set aside for now. 5.In a medium bowl, beat the egg yolks, gradually adding the sugar, until fluffy and pale yellow. 6.Stir the milk and gelatin mixture very gently into the egg
yolks and sugar. 7.Very gradually stir the whiskey into the egg yolk mixture. 8. Gently fold the egg yolk mixture into the egg whites incorporating only a small amount each time. 9. Fold in the whipping cream. Again, work very gently and with only a small amount of cream each time. 10.Line a trifle or other bowl with ladyfingers. Pour the mixture into the bowl. 11.Cover loosely and refrigerate for several hours or overnight. 12.Garnish individual servings with Maraschino cherries, if desired |
Personal
Notes: |
Personal
Notes: This recipe should be made at least one day, and up to three, before serving so that it has plenty of time to set. Make sure it is covered well and refrigerated until serving time.
Store any leftovers just like would other jelled desserts. Cover, refrigerate and use within three days.
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