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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pool day bean dip Recipe

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This recipe for Pool day bean dip is from Venturino Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of….
Black beans
Red beans
Cannelloni beans
Canned corn
Rinse and drain beans and corn
Red onion-chopped
Olives-drain can
Celery -chopped

Italian dressing (good seasons works)
Directions:
Directions:
Mix that shit together in a bowl and let it marinate for a good 2 hours in refrigerator!
Marinate overnight is better!
Will last at least one week in the refrigerator.

Excellent when eaten with family by the pool!

 

 

 

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