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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pizza Dough-Bread Machine Recipe

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This recipe for Pizza Dough-Bread Machine is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1¼ Cups water
1½ Tbsp olive oil
3¾ Cups bread flour
1½ Tbsp sugar
1 tsp salt
1½ tsp active dry yeast yeast

Directions:
Directions:
Instructions for Making Pizza with a Pizza Stone - Two-Pound Machine
Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
Separate the dough into two balls. Let the balls of dough rest for at least 5 min. Then use a rolling pin to form two rounds of dough.
Move the pizza crusts onto parchment paper.
Put the pizza stone into the oven and set the temperature to 545º. If your oven doesn’t go over 500º, set the oven for about 5º under its maximum temp.
Lightly brush olive oil on the crust to seal it. Then spread the sauce over the pizza avoiding the edges.
Cover the pizza with pepperoni.
Add the cheese of your choice
Use a peel to move the pizza and the parchment paper onto the pizza stone. (You'll cook the pizzas one at a time.)
Keep an eye on the pizza and watch for the cheese to melt. That's when it's done. In our oven that takes between 6-8 minutes.
When the pizza is done use the peel to remove the pizza and parchment paper from the oven. Slide the pizza onto the cutting board and discard the parchment paper.
Slice and enjoy!
Instruction for Making Pizza with Cookie Sheets - Two-Pound Machine
Follow the instructions that came with your bread machine in terms of what ingredients to add first. Use the dough setting.
Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball.
Once the dough is done, roll it out and make two rectangles. Lay the dough in the cookie sheets.
Brush the pizza dough with olive oil to seal it. Add your pizza ingredients.
The cheese is next.
Once the pizza is assembled, bake for 25 min at 400º.

Personal Notes:
Personal Notes:
This is a recipe for a two-pound machine. You’ll be using the dough setting.

 

 

 

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