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The Columbia Restaurant Mojito Recipe

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This recipe for The Columbia Restaurant Mojito is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 ounces of light rum
1 ¾ cups sparkling water
1 tablespoon fresh mint, packed tightly
sugar cane
Juice of 2 limes
Lime for garnish
Mint simple syrup (recipe below)
¾ cup granulated sugar
¾ cup hot water
1 tablespoon fresh mint, packed tightly
Directions:
Directions:
Preparation of simple syrup:

Mix sugar with hot water and add mint.

Boil water for 10 minutes, stirring to dissolve sugar.

Strain to remove mint.

Chill before using.
Serve your mojitos in Columbia's mojito pitcher and glasses.

Fill pitcher with ice and add all ingredients.

Stir well.

Garnish with a fresh slice of lime, mint, and a julienne of sugar cane.

Serve in glasses garnished with mint sprigs and lime slices.
Number Of Servings:
Number Of Servings:
Serves 2.

 

 

 

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