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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

The Columbia Restaurant 1905 Salad Recipe

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This recipe for The Columbia Restaurant 1905 Salad is from The Benigni Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
SALAD INGREDIENTS

1⁄2 head iceberg lettuce, shredded

2 ripe tomatoes, cut into eighths

1⁄2 cup sliced Swiss cheese, cut into julienne strips

1⁄2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)

1⁄4 cup green Spanish olives, pitted

2 teaspoons freshly grated Romano cheese

SALAD DRESSING INGREDIENTS

1⁄8 cup white wine vinegar

1⁄2 cup extra-virgin Spanish olive oil

4 garlic cloves, minced

1 teaspoon Worcestershire sauce

salt & freshly ground black pepper, to taste

1 teaspoon dried oregano

2 teaspoons fresh lemon juice

Directions:
Directions:
Toss together all salad ingredients in a large bowl, except Romano cheese.

Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.

Add dressing to salad and toss well.

Add Romano cheese and toss one more time.

Personal Notes:
Personal Notes:
Rick and I went on our First Wedding Anniversary to St. Augustine and enjoyed a lovely Anniversary dinner at The Columbia Restaurant. The food was delicious, and we loved the 1905 Salad. It was so tasty that we had to go back the next afternoon to enjoy it one more time. Now, this is a favorite of ours to make at home for family and friends.

 

 

 

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