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Brownies Fudge with Chocolate Icing Recipe

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This recipe for Brownies Fudge with Chocolate Icing is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Betty Crocker® Fudge Brownie Mix - Prepare according to package directions.

Icing

¼ cup milk or half & half

⅓ cup unsalted butter

3 tablespoons unsweetened cocoa powder

1 teaspoon vanilla

2-3 cups of Powdered Sugar
Directions:
Directions:
In a small pan heat the milk, butter, cocoa powder.

Stirring frequently until it starts to simmer or low boil.

Let boil for 1 minute.

Remove from heat and stir in vanilla.

Stir in the powdered sugar-one cup at a time until desired thickness.

Pour over cake, it will set up as it cools.
Personal Notes:
Personal Notes:
I got this recipe from Lynn Keeley. Lynn's husband, Steve brought these brownies to Charles' breakfast group. They were the best brownies I have ever eaten. I could not believe they were made from a mix. I think the icing is the reason and of course it is homemade. Thank you for sharing Lynn.

 

 

 

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