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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Zucchini Bread Recipe

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This recipe for Grandma's Zucchini Bread is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

3 eggs
1 c cooking oil (1/2 c oil & ½ c applesauce)
2 c sugar
2 c grated zucchini
2 t vanilla
½ c chopped walnuts (optional)
3 c flour
1 t soda
½ t baking powder
1 t salt
1 t cinnamon
Directions:
Directions:

Preheat the oven to 325-Spray and flour 2 loaf pans. Cream together eggs, oil or applesauce, sugar, zucchini, and vanilla. Add remaining ingredients and mix well. Bake for 60 minutes at 325.
Personal Notes:
Personal Notes:
Became famous at Sundance served with mascarpone cheese, cocoa nibs, and lime zest. Taylor always makes things more amazing, if that's possible.

 

 

 

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