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Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small boxes instant vanilla pudding
3 cups cold milk
1 8oz Cool Whip
1 box honey graham crackers
1 jar ready-made chocolate frosting
Directions:
Directions:
Place crackers in a 9x13 pan in a single layer to cover the entire bottom (you may have to break some crackers). Whisk the pudding and milk together. Set in the fridge until starting to thicken. Fold in the Cool Whip. Spread ½ of the pudding mixture on top of the crackers. Add another layer of crackers. Spread the remaining pudding on top. Put another layer of crackers. Spread with the chocolate frosting right to the edges so that it resembles a frosted chocolate cake. Chill at least 8 hours, or overnight is best. Cut like a cake.
Personal Notes:
Personal Notes:
Brandon's birthday dessert. If you want to bring a dessert everyone loves, this is it!

 

 

 

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