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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bang Bang Shrimp (Bonefish) Recipe

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This recipe for Bang Bang Shrimp (Bonefish) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Thai sweet chili sauce
1/4 tsp. sriracha
1 lb. shrimp, shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
1/2 mayonnaise
canola oil for frying
Directions:
Directions:
1. In a small bowl, combine mayonnaise, chili sauce, and sriracha. Stir.
2. In a second bowl, add shrimp and buttermilk. Stir to coat all shrimp.
3. Remove shrimp from buttermilk and allow excess liquid to drain away.
4. Coat the shrimp in cornstarch.
5. In heavy skillet add 2 -3 inches of canola oil and heat to 375º (med.high)
6. Fry shrimp until lightly brown, 1 - 2 inches on each side.
7. Once fried, coat shrimp with the sauce.
8. Serve immediately.

 

 

 

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