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Islesford White Gingerbread Recipe

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This recipe for Islesford White Gingerbread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Flour
2 c. Sugar
2 tsp. (or more!) ground Nutmeg
1/2 tsp. Salt
1 1/2 tsp. Baking Soda
1 c. oil
1 1/3 c. Buttermilk (I mix plain yogurt and milk)
Directions:
Directions:
Preheat Oven to 350º
Mix dry ingredients, less Baking Soda,
Stir Baking Soda into Buttermilk.
Stir this mixture into dry ingredients and add oil, mixing everything till thoroughly consistent.
Turn batter into a 13 x9 inch baking pan or a jelly roll pan. Optional: sprinkle sugar over top.
Bake at 350º for 25 minutes or till top is springy. I like to slightly over cook mine to get a browned crispy edge. Others prefer it "white."
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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