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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Julie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes thinly sliced
4 boneless pork chops
1 envelope onion soup mix
1 can cream of mushroom soup
1/4 c milk
salt & pepper
Directions:
Directions:
Brown the pork chops in 1/4 c oil and drain off the fat. Arrange the potato slices in a casserole dish. Arrange the pork chops on top of the potatoes. Combine the onion soup mix, cream of mushroom, and milk in a bowl. Bake at 350º for about an hour.
Personal Notes:
Personal Notes:
This recipe fits into a 9"x9" pan. If I have company, I will use a 9" x 13" and increase the potatoes accordingly. Then at least six pork chops will set on top. I use 2 cans of mushroom soup and a 1/2 c of milk, but still just one package of onion soup mix. It doesn't matter if the pork chops are boneless. I have made this both ways.

 

 

 

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