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Poppyseed Chicken Recipe

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This recipe for Poppyseed Chicken is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and shredded
1 cup sour cream
1 can cream of chicken soup
1 tsp. Better Than Boullion Chicken
2 sleeves Ritz crackers
1 stick butter, melted
1 T. poppyseeds
Directions:
Directions:
1. Preheat oven to 350º.
2. Placed chicken in a 9 x 13 casserole dish.
3. Stir together soup, boullion, and sour cream.
4. Combine with chicken.
5. In a ziplock bag, crush Ritz crackers.
6. Add melted butter and poppyseeds.
7. Zip closed and shake well.
8. Cut a corner of the bag off and spread over chicken mixture.
9. Bake for 20 -30 minutes until brown and bubbly.
10. Serve over rice or noodles.

 

 

 

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