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Tri-Color Roasted Vegetables Recipe

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This recipe for Tri-Color Roasted Vegetables is from Patti's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium carrots
2 small beets, peeled
1 large sweet potato, peeled
½ small butternut squash, peeled and seeded (about ½ lb)
½ acorn squash, peeled and seeded (about ½ lb)
2 tbsp olive oil
¾ tsp salt
½ tsp ground black pepper
2 tbsp minced chives
Directions:
Directions:

 

 

 

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