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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecans Savory Roasted Recipe

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This recipe for Pecans Savory Roasted is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw pecans
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/2 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 300.
Line a baking sheet with parchment paper.
Combine melted butter with salt and spices in a dish large enough to toss pecans.
Add the pecans and toss to coat with the spice mixture.
Scoop pecans from dish and spread across parchment paper in a single layer.
Roast for 8 minutes, then flip/move pecans around on the baking sheet to ensure they don’t burn. Bake another 8-10 minutes.
Remove from oven, allow to cool and enjoy!

Preparation Time:
Preparation Time:
Prep=5 minutes – Cook=20 minutes – Total Time=25 minutes

 

 

 

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