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"Those who forget the pasta are condemned to reheat it."--Unknown

Chick-Fil-A Style Mac N' Cheese Recipe

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This recipe for Chick-Fil-A Style Mac N' Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Dry Macaroni
1 Tbsp. Salt
1 lb. Yellow American Cheese
2 Tbsp. grated Parmesan Cheese
1 Tbsp. grated Romano Cheese
2 c. Heavy Cream
4 oz. Colby Jack Cheese, shredded
Directions:
Directions:
Fill a large pot ⅔'s full with water. Add salt. When boiling add pasta and cook until the macaroni is al dente. Drain and set aside. In a medium pot add heavy cream, American cheese (cubed), and parmesan and Romano cheese. Stir frequently over med/high heat and be careful not to scorch. As soon as the cheese is melted and the mixture is smooth, remove from the heat. Turn oven on broil. Spray a 9x13" pan with baking spray. Pour in the cooked macaroni. Pour the melted cheese over top of the pasta. Sprinkle the Colby/jack cheese on top. Place under the broiler, until top layer of cheese is melted and bubbly and beginning to brown. Allow to sit for 10-15 minutes before serving. The leftovers are even better!

 

 

 

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