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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black beans Recipe

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This recipe for Black beans is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons Olive oil
1/2 cup Onion, finely chopped
1/4 cup Green pepper, chopped
2 cloves Garlic, minced
15.5 ounces Black Beans, undrained
3/4 cup Water
1 teaspoon Oregano
1 tablespoon Cider Vinegar
Directions:
Directions:
Heat oil in medium saucepan over medium heat.
Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20

 

 

 

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