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Chocolate Chip Almond Flour Cookies Recipe

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This recipe for Chocolate Chip Almond Flour Cookies is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
¼ cup coconut oil
¾ cup brown sugar or coconut sugar
2 teaspoons vanilla extract
2 large eggs
½ teaspoon baking soda
½ teaspoon salt
3 cups blanched almond flour
1 ¼ cups chocolate chips of choice
⅔ cup toasted walnuts, optional
Directions:
Directions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.

 

 

 

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