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Hamburger 'N Shells Recipe

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This recipe for Hamburger 'N Shells is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups medium sized pasta shells, uncooked
1 lb hamburger
1 small onion, chopped or 1 cup
1/2 teaspoon black pepper
1 teaspoon minced garlic
1 tablespoon dried Italian seasoning (could use Oregano, too)
1 teaspoon salt
2 (8 ounce) cans tomato sauce
1 (13.25 ounce) can mushroom stems and pieces, drained
2 cups small curd cottage cheese (can use ricotta)
2 cups cheddar cheese, shredded (can use cheese of your choice)
Directions:
Directions:
Cook the pasta shells according to package directions to the al dente stage, drain and set aside. In a skillet brown the hamburger and onion, add pepper, garlic, Italian seasoning, salt and mushrooms. Drain hamburger. Add the shells to the hamburger mixture along with the tomato sauce. Spray a 2 quart casserole dish. Spread a layer of the hamburger in the bottom of the dish. Spread a cup of the cottage cheese over the hamburger followed by a cup of the shredded cheese. Add a second layer ending with cheese on top. Bake in a preheated 350 degree oven about 35 to 40 minutes until bubbly. Makes about 8 to 10 servings.บบ

 

 

 

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