Osso Bucco Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 meaty pieces veal shanks, about 1 pound each
4 tablespoons olive oil
Flour, seasoned with salt and pepper
1 cup chopped onion
2 ribs celery, chopped
2 carrots, sliced
4 cloves garlic, finely chopped
2 cups dry white wine
2 cups veal stock
6 tablespoons tomato paste
1/2 cup Porcini, (dried mushrooms), soaked in cold water for 30 minutes or 1 cup sliced fresh mushrooms
2-3 strips dried lemon peel
salt and pepper to taste
2 tablespoons chopped parsley
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Directions: |
Directions:Heat oil in large heavy kettle, dredge veal shanks in seasoned flour and brown on all sides.
Add onion, celery, carrots, garlic and mushrooms. Saute 2 minutes. Pour in wine and stock, stir in tomato paste. Add lemon peel. Season with salt and pepper. Simmer over low heat, covered, for about 1 1/2 hours, stirring occasionally. Add additional stock or wine if needed. Remove lemon peel. Transfer to serving dish, sprinkle with chopped parsley or gremolata( a mixture of grated lemon zest, raw garlic and parsley) and serve with either mashed potato, polenta or any basic risotto. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:2 .5 hours, including prep time |
Personal
Notes: |
Personal
Notes: Osso Bucco is a perfect dinner party food. Your guests or family will taste the love. The veal stock can be purchased or you can make your own(always preferred but let us be realistic).
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