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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hawaiian Macaroni Salad Recipe

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This recipe for Hawaiian Macaroni Salad is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound elbow macaroni, cooked and drained
1/3 cup apple cider vinegar
1 (20 oz.) can pineapple chunks, juices reserved
1 (8 oz.) package diced ham, patted dry with paper towel
1 cup carrots, shredded
1/2 cup green onions, thinly sliced

Dressing:
3/4 cup reserved pineapple juice
1 tablespoon sugar
1 1/2 cups mayonnaise
1 (6 oz.) container pineapple yogurt
Directions:
Directions:
Once you’ve cooked macaroni and it’s cooling, stir in apple cider vinegar and set aside.
In a medium bowl, whisk together pineapple juice and sugar, stirring until sugar has dissolved, then mix in mayonnaise and yogurt.
In a large bowl, add macaroni, pineapple chunks, diced ham, carrots and green onion.
Add dressing and toss together until combined. Serve immediately or refrigerate for 20 minutes to 2 hours. Enjoy!
Personal Notes:
Personal Notes:
So delicious!

 

 

 

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