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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Cake from Diane Scheider Recipe

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This recipe for Rhubarb Cake from Diane Scheider is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. rhubarb
1/2 C. butter
1/2 t. salt
1/2 t. baking soda
2 C. flour
1 1/2 C. sugar
1 egg
1 cup buttermilk
1 t. vanilla
Directions:
Directions:
Combine sugar and butter. Add egg and salt. Stir in milk, baking soda and vanilla. Add flour and rhubarb. Pour into 9X13 pan.
Topping:
1/2 C. brown sugar
1/2 C. chopped nuts
1/2 t. cinnamon
Mix together and sprinkle on cake
Bake 375 ° for 25-30 minutes.

 

 

 

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