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Homemade Cinnamon Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 (1/4 ounce) package dry yeast
1 cup warm milk
1/2 cup granulated sugar
1/3 cup margarine
1 teaspoon salt
2 eggs
4 cups flour

Filling:
1 cup packed brown sugar
2 1/2 tablespoons cinnamon
1/3 cup margarine; softened

Icing:
8 tablespoons margarine
1 1/2 cups powdered sugar
1/4 cup cream cheese
1/2 teaspoon vanilla
1/8 teaspoon salt
Directions:
Directions:
In a large bowl, dissolve the yeast in the warm milk. Add the rest of the dough ingredients and mix until completely combined. Knead the dough into a large ball, put it in a bow, cover, and let rise for about an hour or until the dough has doubled in size. Roll the dough onto a lightly floured surface, until its about 21x16 inches and about 1/4 inch thick.
Preheat the oven to 400 degrees.
Combine the brown sugar and cinnamon of the filling in a bowl. Spread the margarine over the dough, evenly, then sprinkle the mixture over it. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 3/4 inch slices and place in a greased baking pan. Bake for 10 minutes or until lightly golden brown.
While the rolls are baking, combine the icing ingredients. Beat with an electric mixer until icing is fluffy. When the rolls are done, spread generoutsly with icing.

 

 

 

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