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Caramelized Mushrooms Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb white mushrooms, thickly sliced
1 tablespoon of rosemary infused olive oil ( or normal olive oil and a tablespoon of fresh rosemary)
1 tablespoon of unsalted butter
3 cloves of garlic minced
1 tablespoon of soy sauce
2 tablespoons of brown sugar
1 tablespoon of balsamic vinegar
Directions:
Directions:
Clean the mushrooms with a paper towel. The just need a gentle wipe. Cut into quite thick slices
Add butter and oil to a pan and heat over medium high and allow it to get hot. Add the mushrooms to the pan being careful not to crowd the pan, and walk away for about 4 minutes. (well okay...peek a bit to make sure they don't burn, but don't disturb them or stir them.)
Turn the mushrooms and cook another 4 minutes undisturbed.
Stir in the crushed garlic and cook until it is fragrant but be careful not to burn. Garlic can burn very easily. Cook for a couple of minutes.
Add the soy sauce, balsamic vinegar, and brown sugar, stir a bit, and continue cooking. Now you can stir occasionally, or just shake the pan from time to time to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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