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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Patty Recipe

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This recipe for Chicken Patty is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
Wheat Flour, Water, Chicken (12%), Onion, Potato, Sweetcorn,
Vegetable Shortening (Non Hydrogenated Rape and Palm Oil),
Margarine (Palm Oil, Rapeseed Oil, Sunflower Oil, Water; Salt;
Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity
Regulator: Citric Acid, Colour: Beta Carotene), Vegetable
Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring,
Celery Extract, Tomato Powder, Herb, Sunflower Oil), Sugar,
Salt, Garlic, White Pepper, Scotch Bonnet Pepper, Spices,
Cornstarch, Vegetable Oil, Natural Colours: Curcumin and
Annatto, Preservative: Potassium Sorbate
Directions:
Directions:
Cooking Instructions
Microwave
Instructions: Remove all packaging and place the patty on a
plate, heat on full for 60 seconds.
Allow to stand for 60 seconds before eating (based on a 800W)
Cooking Instructions
Instructions: Whilst you can eat this patty cold, in Jamaica we
prefer to eat our patties warm straight from the oven!
For best results ovenbake from chilled.
These are guidelines only, appliances may vary. Please ensure
that the patty is piping hot before serving.
Oven cook
Instructions: Remove all packaging and heat in the oven for 25
mins at 180°C (350°F) or Gas Mark 4.
Oven cook
Instructions: Remove all packaging and heat in the oven for
15-20 mins at 180°C (350°F) or Gas Mark 4.
Number Of Servings:
Number Of Servings:
1

 

 

 

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