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Garlic Butter Pork Chop Recipe

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This recipe for Garlic Butter Pork Chop is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork chops (I used just pork chops no bone in)
salt
pepper
1 tbsp olive oil
3 tbsp butter divided
2 springs fresh thyme
6 cloves garlic (minced)
Directions:
Directions:
1. Season --Generously season both sides of pork chops with salt and pepper.

2. Cook--Heat olive oil in a large skillet over medium-high heat. Once pan is hot,
add the chops, 2 tbsp butter and 2-3 sprigs of fresh thyme (I also added rosemary).
Cook the pork chops for 3-4 minutes on each side, or until the outside is golden and the internal temperature reads 145ºF (or a little below) with a digital meat thermometer.

3. Add the remaining butter, garlic, and thyme--Add the remaining butter, minced garlic, and chopped thyme to the skillet. Use a spoon to drizzle the garlic butter sauce over the pork chops before flipping the port chops over and spooning the garlic butter over the pork chops on the other side. Repeat for 1-2 minutes.

4. Serve--immediately remove pork chops from the skillet and serve with your favorite sides.
Number Of Servings:
Number Of Servings:
4 pork chops
Preparation Time:
Preparation Time:
5 minutes and cook time 10 minutes.

 

 

 

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