Steak Hungarian Goulash Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 1 1/2 lb leftover steak cut in pcs 2 onions diced 1 tsp minced garlic 1 (6 oz) can tomato paste 2 cups beef broth 1 cup water 1 tbsp paprika 1 tbsp (heaping) beef Better Than Bouillon 1 pkg frozen mixed vegetables Olive oil Oregano Basil Rosemary

Directions:	Directions: In a large sauce pan, add olive oil, onions and garlic. Cook until the onions are soft. In a large microwave container, add the water, beef broth and Better Than Bouillon. Place into microwave on high for 2 minutes . Add the tomato paste and mix well. To the sauce pan, add the mixture from the microwave, the mixed vegetables and the steak. Add the seasonings to taste and let cook for 45 minutes on a medium heat. I then thickened the goulash like you would gravey and served it over egg noodles.

Personal Notes:	Personal Notes: Sandy actually liked this after turning up her nose when I told her what I was making.

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Steak Hungarian Goulash Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: