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Sliced Fruit in Chocolate Dipped Waffle Cones Recipe

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This recipe for Sliced Fruit in Chocolate Dipped Waffle Cones is from The Meyers Family Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Various Sliced Fresh Fruits and Berries
(strawberries, blueberries, grapes, peaches, pears, pineapple, etc.)
Box of Waffle Cones
Ghirardelli Dark Chocolate Melting Chips (optional)
Directions:
Directions:
Melt chocolate in double boiler. Dip rims of waffle cones in melted chocolate and set upright to cool. Slice fruit into bite size chunks and mix together in bowl as close to serving time as possible making sure juice is drained. Fill cones with fruit at serving time so as not to let juice make the cones soggy. Serve with Fruit Dip.

 

 

 

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