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Chicken Roll Ups Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Chicken Roll Ups
Very Good for company
Do night before or 3 to 4 hours before baking:
Chicken breasts boned or chicken parts
Dried Beef in jar Bacon
Cream of chicken, cream of mushroom or can of cream of chicken-mushroom soup
Sour Cream
Directions:
Directions:
Spray pam on glass pan or crockpot (do not use a metal pan).
Place chicken breast on plate, add dried beef on chicken, then roll up with a slice of bacon, hold together with toothpick if necessary. Do not salt & pepper!
(large group of people, put bacons strips over breasts in pan).
Mix soup & sour cream together, pour over chicken.
Put in refrigerator covered for 3 to 4 hours or overnight.
Bake at 325 for 3 to 4 hours or Crockpot on low for 8 to 10 hours.
Serve with peas, rice, rolls, cranberry salad or jello salad.
MAKE AHEAD in zip locks bag
spray glass pan or crock pot
take out of ziplock
Cook in Crock pot frozen for 8 hours or until done.
or
take out the night before and put in Crock pot and cook 3 to 4 hours
or
take out the night before and put in 350 oven for 1 1/4 to 1 1/2 hours

 

 

 

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