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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hearty Beef 'N Potato Casserole Recipe

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This recipe for Hearty Beef 'N Potato Casserole is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (1/2 of 30 oz. bag potato rounds or tater tots)
1 pound ground beef
1 package (10oz.) frozen chopped broccoli, thawed
1 can (2.8oz) Durkee French Fried Onions
1 medium tomato, chopped (optional)
1 can (10 3/4 oz) condensed cream of celery soup
1/3 cup of milk
1 cup (4 oz.) shredded cheddar cheese
1/4 tsp garlic powder
1/8 tsp. ground black pepper
Directions:
Directions:
Place potatoes on bottom and up sides of 8x12 - inch casserole dish, bake uncovered at 400º for 10 minutes. Meanwhile brown ground beef in large chunks, drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings, pour over beef mixture. Bake covered, at 400º for 20 minutes. Top with remaining cheese and onions, bake uncovered, 2 to 3 minutes longer.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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