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"Hunger is the best sauce in the world."--Cervantes

Cabbage-Rødkål - Traditional Danish Sweet & Sour Red Cabbage Recipe

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This recipe for Cabbage-Rødkål - Traditional Danish Sweet & Sour Red Cabbage is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb red cabbage
2 apples
1 Tbsp duck fat (oil or butter)
4 Tbsp apple cider vinegar
2 cups red currant juice (or apple juice)
2 Tbsp sugar
1 tsp salt
Directions:
Directions:
Cut the cabbage thinly. Peel the apples and remove the cores and stems. Grate the apples.
Sauté the cabbage and apple in the fat for a few minutes. Add vinegar, red currant juice, and sugar. Season with salt.
Cover and simmer for about 45 minutes. Stir in the cabbage occasionally during cooking.
Taste and adjust with salt and sugar if necessary.

 

 

 

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