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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cabbage-Danish Red Cabbage Recipe

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This recipe for Cabbage-Danish Red Cabbage is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head red cabbage cored and shredded
2 cups white sugar
2 cups white vinegar
2 tsp salt
3 cups water
Directions:
Directions:
Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water.
Bring to a boil, then cover and simmer over medium heat for 1 hour.
This can be served immediately, or chilled and reheated later in smaller portions.

 

 

 

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