Stuffed Shells-Ricotta Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ box Jumbo Shells
Marinara Sauce
1⅓ cups Ricotta cheese
8 oz Mascarpone cheese
1 cup Parmesan cheese
8 oz mozzarella cheese, shredded
4 Tbsp Parsley, chopped
salt & pepper to taste
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Directions: |
Directions:Preheat oven to 400º.
Cook pasta according to package directions, set aside.
Mix together ricotta, Mascarpone, ½ the Parmesan, ½ the Mozzarella, parsley, salt & pepper.
Fill the shells.
Grease a 9x13 baking dish; add half the sauce. Arrange the shells (opening up); cover with remaining sauce, mozzarella & Parmesan cheese.
Bake covered at 400º for 30 minutes. |
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Notes: |
Personal
Notes: Jumbo Shells with Cheese Filling
1 package (12oz) jumbo shells, uncooked
4 cups (32oz) Ricotta cheese
2 cups (8oz) shredded mozzarella cheese
½ cup grated Parmesan cheese
2 eggs
1 Tbsp chopped fresh parsley
½ tsp salt
¼ tsp black pepper
⅛ tsp ground nutmeg
3 cups (28oz) pasta sauce
Heat oven to 375º. Cook pasta according to package directions. In medium bowl stir together cheeses, eggs, parsley, salt, pepper & nutmeg. In a 13x9" baking dish spread ½ cup pasta sauce. Fill each cooked shell with cheese mixture. Layer ½ filled shells in baking dish. Spread half of remaining sauce over filled shells. Layer remaining filled shells over sauce. Spread remaining sauce over shells; sprinkle with additional Parmesan cheese. Cover with foil; bake 35 minutes until bubbly.
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