Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Microwave Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Corn on the Cob is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on the Cob, in the Husk
Directions:
Directions:
Microwave up to four ears at a time for two minutes per ear. (One ear takes two minutes. Two ears takes four minutes.) The sniff tests works on this recipe as you’ll know the corn is ready because it’ll smell done. With oven mitts, remove the corn to a cutting board. Cut off the base of the cob. Remove the husks and silks. Cover with towel to keep warm til you serve it.
Personal Notes:
Personal Notes:
Thanks to Mike’s brother in law, Dr. Pat McCoy DVM for this recipe. It’s easy and the corn is perfectly cooked every time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!