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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Taco Bowl Recipe

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This recipe for Fish Taco Bowl is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cod filets
1-2 T taco season for 1-2 hours

Slaw:
Cabbage slaw TJ’s
1 lime juice and zest
1 T avo oil
Salt and pepper

Sauce:
1/4 c crème fraiche
1/4 c mayo
1 1/2 T lime juice
2 t sriracha
1 t taco season

Cilantro Lime cauliflower rice
1 T avo oil
6 c frozen cauliflower rice
2 T lime juice
1/4 c cilantro
1/2 t sea salt

Toppings:
Avocado, black beans, salsa, jalapeño, cilantro.
Directions:
Directions:
Oven 375º.
Cook fish 15-20 min.
Make the slaw and the sauce.
Cook cauli rice until tender then add other ingredients.

Assemble bowl: cauli rice, slaw, beans, fish. Toppings.
Drizzle sauce.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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