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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Classic Wedge Salad Recipe

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This recipe for Classic Wedge Salad is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium iceberg lettuce
1 cup cherry tomatoes, quartered
4 slices cooked bacon, chopped
2 hard boiled eggs, chopped
1 cup croutons
¼ cup crumbled blue cheese
1 cup Ranch dressing, or added to taste
½ tsp freshly cracked black pepper, or added to taste
Directions:
Directions:
Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.

Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.

Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.

 

 

 

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