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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sweet Potatoes-Scalloped Sweet Potatoes Recipe

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This recipe for Sweet Potatoes-Scalloped Sweet Potatoes is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs sweet potatoes, sliced
4 Tbsp unsalted butter
4 garlic cloves, minced
1 Tbsp all-purpose flour
⅓ cup Parmesan cheese
1 cup whole milk
1 cup heavy whipping cream
1 tsp sea salt
¼ tsp ground black pepper
2 cups Colby Jack cheese, shredded
Directions:
Directions:
Peel and finely slice the sweet potatoes into very thin rounds.

In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.

Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.

In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.

Cover with foil and bake at 400° for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.

 

 

 

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