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Pancakes-Pumpkin Recipe

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This recipe for Pancakes-Pumpkin is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
2 Tbsp granulated sugar
15 oz pumpkin puree, (I used Libby's 100% Pure Pumpkin)
¾ cup low-fat buttermilk, or kefir*
¼ tsp salt
1¼ cups all-purpose flour
1 Tbsp baking powder
1 tsp ground cinnamon
Extra light olive oil , to saute (or coconut oil or butter)
Directions:
Directions:
n a large mixing bowl, whisk together eggs and sugar until well blended.

Whisk in pumpkin puree, buttermilk, and salt.

In a separate bowl, sift together flour, baking powder and cinnamon then whisk your flour mixture into the pumpkin mixture.

Heat a large non-stick skillet or griddle over medium heat and add just enough oil to lightly coat the surface. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed. Serve warm with maple syrup.
Personal Notes:
Personal Notes:
*Some pumpkin purees are thicker than others. If pancake batter appears too thick, you can add 2-4 Tbsp extra buttermilk.

 

 

 

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