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Banana Pudding "Brownies" Recipe

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This recipe for Banana Pudding "Brownies" is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) package cream cheese, room temperature
1 Tbsp. powdered sugar
½ tsp. vanilla extract
3 large eggs
1 (16.5oz) box banana cake mix
⅓ Cup vegetable oil
½ Cup walnuts, chopped
1 Cup vanilla wafers
Directions:
Directions:
1. Preheat the oven to 350°F.
2. Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)
3. Add 1 egg, the vanilla and powdered sugar and beat another 2 minutes. Set aside.
4. In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil. Beat for 1 minute until well mixed.
5. Dollop the brownie batter into a greased 13x9 oven dish.
6. Spoon the cream cheese mix around the brownie batter. Use a skewer to pass through and make swirls.
7. Top with the vanilla wafers.
8. Bake in the oven for 20-25 minutes. The center will still be a little soft when you it take out.
9. Place the dish on a cooling rack to cool completely.
10. Then refrigerate before cutting into the brownies.

 

 

 

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