Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Roasted Corn and Tomato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Corn and Tomato Salad is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 x 12oz bags frozen sweet corn kernels
20 oz cherry tomatoes, halved
2 x 2.8 oz bags real bacon pieces
8 oz crumbled feta cheese
1/2 cup sliced green onions
1/3 c. olive oil
4 Tbsp. lemon juice
4 Tbsp. white balsamic vinegar
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
1. Prepare a cookie sheet with foil and spray with cooking spray.
2. Toss corn in a bowl with about 2-3 Tbsp olive oil, and a pinch of salt and pepper.
3. Spread evenly on baking sheet.
4. Roast in oven at 425 for about 10 minutes or until just starting to brown.
5. Remove from oven and allow to cool.
6. In a large mixing bowl, combine corn, tomatoes, bacon, feta cheese, and green onions.
7. Combine remaining ingredients in blender/food processor and blend well; pour over corn mixture. Stir to combine.
8. Refrigerate at least 1 hour prior to serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!