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Mexican Coleslaw Recipe

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This recipe for Mexican Coleslaw is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz bag coleslaw mix
1 red bell pepper, diced
1 15oz can black beans, rinsed and drained
1 15oz can sweet corn, drained
1/2 cup cilantro, minced
1 jalapeno, seeds removed and finely diced
3/4 cup mayo
1/4 cup sour cream
2 Tbsp (1/2 package) taco seasoning
2 Tbsp lime juice
Directions:
Directions:
1. In a large mixing bowl, combine coleslaw mix, red pepper, black beans, grilled corn, cilantro, and jalapeņo.
2. In a separate small bowl, combine mayo, sour cream, taco seasoning, and lime juice.
3. Add mayo mixture to coleslaw mixture and stir to combine.
4. Refrigerate at least 1 hour prior to serving.

 

 

 

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